NEWSPosted : April 10, 2017
Saisai is a sign of arrival of the spring to the snow county. People in Echigo-Tsumari region has been nurturing distinctive recipes and preservation methods to keep sansai over winter as well as freshly picked up ones. Enjoy this seasonal flavour of the year.
Spring Lunch at Bar Echigo-Shinanogawa (from 15 April 2017)
Special lunch occasions have been organised since last October at Bar Echigo-Shinanogawa and we are pleased to invite you to join spring lunch featuring seasonal ingredients. Enjoy distinctive and unique flavours of spring.
Saturday 15 April 2017: Sansai of the snow country and sakura-masu gozen
Saturday 20 May 2017: Sansai and bamboo shoots gozen
Saturday 17 June 2017: Asparagus and Tsumari pork gozen
Enjoy Sansai at Echigo-Matsudai Satoyama Shokudo (13, 14 May 2017)
A long-waited two-day event of the year featuring full-course of sansai meal which has been running for tweleve times at Echigo-Matsudai Satoyama Shokudo. "The edible pictorial book of sansai" will be presented in the order of them coming out in the mountain after the long winter. Learn, taste and enjoy sansai at this special occasion overlooking terraced rice feild.
Indulge yourself in sansai at Echigo-Mastudai Satoyama Shokudo in Spring
Various kinds of sansai are the main ingredients of Echigo-Matsudai Satoyama Shokudo in spring. They are the sign of spring in the snow country and local experts know where to pick them up. We serve "Satoyama-set Sansai Special Plan" during the weekdays whereas you can try eat as much as you like at Satoyama buffet during weekend.